call us

402-614-0600

our address

6516 Irvington Road
Omaha, NE 68122

our hours

Open Weekdays & Weekends
Free Parking

6516 Irvington Road • Omaha, NE 68122
402-614-0600

HOURS OF OPERATION
Open Tuesday - Saturday 11am - 8pm for carry out and catering.
Dining room is open Tuesday - Friday 11am - 2pm for lunch only.
Closed Sunday and Monday (except prearranged caterings)

Seafood Lasagna is Back
Every Friday during Lent. Shrimp, real crab and scallops in Alfredo sauce

Seafood Lasagna


Ciao! Tony & Dana ConstantinoEstablished in 2003, our family's cooking traditions began four generations ago, when my great grandparents came to America from the Old Country and settled in Omaha's Little Italy. In 2007, we opened our brick and mortar in Irvington, NE. With my wife, family, and 70+ employees, we are bringing you the Italian and Sicilian traditions that were handed down from Ma and Pa and countless others. We strive to make each and every order that we serve as delicious as our traditions have taught us, just as if we were serving you in our own home! "Eat Italian, Everybody else does!" 
 

What our customers have to say...

"Helpful staff.  Very flavorful cheesy bread and we tried the Carne pizza.  Mangia’s did not disappoint. YUM! "
— M. Konek-Wilcox 5/2023
 



"I rarely leave reviews.  This place was so good that I had to leave one.  Quite possibly the pest pizza I’ve ever had.  For the price, its unbeatable.  I don’t even know how to describe why it was so good, it just was.  The thickness of the crust, the meat,  the flavor, everything.  Had some of the sausage bites as well which were excellent.  I live in Gretna and I will absolutely drive all the way across town to eat here again."

— R Allmand 2/2023
 



"Excellent food!  The pizza was delicious.  It was light and airy, great balance of flavors, and it will not be our last time coming."

— J Johnson 6/2023
 



"Super small dining area but beyond amazing Italian food.  I rate it one of my favorites all homemade real ingredients and super solid price for the quality of food.  Would go again without hesitation."

— B Boquet 5/2023